ΕΜ-τεχνολογία
International agricultural journal №4/2018 about THE BIOELEMENTS
THE IMPACT OF BIOLOGICAL PRODUCTS ON CERTAIN BIOCHEMICAL CHARACTERISTICS OF TOMATO FRUITS DOI:10.24411/2588-0209-2018-10031 УДК 332.3 S.P. Zamana, D.A. Shapovalov, T.D. Kondratyeva This article shows the results of measuring the beta-carotene, lycopene, ascorbic acid and sugar levels, acidity and other indicators in tomato fruits grown using Organic and Double Roots, biological Διαβάστε περισσότερα…